Power of Hand-Washing to Prevent Coronavirus

The second thing soap does is mechanical. It makes skin slippery so that with enough rubbing, we can pry germs off and rinse them away.

Sounds pretty simple, but the vast majority of people still don’t do it right.

A 2013 study had trained observers discreetly watch more than 3,700 people wash their hands. It found that only about 5% of them followed all the rules. About one in four people just wet their hands without using soap -- a move hygiene researchers call the “splash and dash.” About one in 10 didn’t wash at all after a trip to the restroom. The most common shortcoming for most people was time. Only 5% spent more than 15 seconds washing, rubbing, and rinsing their hands.

Scott says that’s not good enough if you’re trying to keep from getting sick.

With a new virus on the loose, the stakes are higher now. It’s time to bring your technique up to speed.

How? Well, first turn on the water. It doesn’t matter if it’s hot or cold.

“We’ve done research on water temperature, and what we’ve discovered is that water temperature doesn’t really matter in terms of effectiveness,” says Donald Schaffner, PhD, who studies predictive food microbiology, hand-washing, and cross-contamination at Rutgers University in New Brunswick, NJ.

Second, lather up. The soap helps germs slip off your skin as you rub your hands together.

If you’re in control of the soap you’re using, you may want to pick a liquid or gel over foaming pump soap. A 2017 study that compared liquid and foam soaps from the same brand found that washing with foam didn’t significantly reduce bacteria on the hands of people who were in the study, while washing with a liquid soap did.

The study was small and the first of its kind. Generally, scientists like to see research results repeated before they are accepted as fact. Study participants only washed for 6 seconds. Sadly, that’s about the average time most of us spend washing our hands -- but it’s less than the 20 seconds the CDC recommends.

Still, study researchers think their results make sense. Because foam washes off more quickly than gel soap, users are more likely to splash and dash after a dollop of foam.

“People tend to wash their hands for a shorter duration with the foam soap,” says Ozlem Equils, MD, president of an educational nonprofit called MiOra.

What about bar soap? Numerous studies have found that bacteria can stay on bar soap that stays wet because it gets used frequently. But studies that have looked to see whether that’s a problem show that the bacteria don’t seem to transfer to the next user. If your bar looks slimy, rinse it off under water before you lather your hands, and try to store it so it will dry out between uses.

If you’re in a public bathroom, and there’s no soap, just rubbing your hands together under the water does do some good. A 2011 study from researchers at the London School of Tropical Hygiene found that washing with water alone reduced bacteria on hands to about one-quarter of their prewash state. Washing with soap and water brought bacterial counts down to about 8% of where they were before washing.

The bottom line is work with what you have. Something is better than nothing.

Pay attention to places on your hands you might not always think about.

Studies where people smother their hands with Glo Germ -- a product used to teach proper hand-washing that glows under a black light -- before they wash reveal the areas people tend to miss.

“Typically, spots people will miss will be the back of the hands, people will miss the lower palm. You might see some fluorescence around the fingernails and the nail bed area, where people typically don’t wash well,” Schaffner says.

And here’s something that’s good to know: Intention counts. Schaffner says his research has shown that the more people try to get better at hand-washing -- going for longer, scrubbing more thoroughly -- the less likely they are to spread contamination around a kitchen.

Finally, dry your hands.

“Paper towels actually have a beneficial effect beyond simply washing,” Schaffner says.

That’s right. Rubbing your hands with a paper towel removes even more germs than just washing alone. Dry hands are also less likely to spread contamination than wet hands.

How often do you need to wash? A lot. The CDC says to wash your hands:

• Before, during, and after food prep
• Before eating
• Before and after tending to someone who’s sick
• Before and after treating a cut or other wound
• After going to the bathroom
• After changing diapers or helping a child in the bathroom
• After blowing your nose, coughing, or sneezing
• After touching an animal, or touching pet food or pet waste
• After handling pet food or pet treats
• After touching garbage

If you can’t wash, reach for some hand sanitizer. Lipid membrane viruses like coronaviruses are killed by alcohol-based hand sanitizer, Scott says. Just make sure it’s at least 62% alcohol.

Make sure to use enough so that it covers all the surfaces on your hands. Rub that on until your hands feel dry, which should take about 20 seconds.

If you still have some skin left on your hands after all that washing, try to keep it clean. Avoid touching contaminated surfaces. Use a clean paper towel to open bathroom doors. Disinfect dirty surfaces that you use every day, like the touchscreen on your phone and your computer keyboard.

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