FERMENTED MILK - Uses, Side Effects, and More

Antibiotic drugs interacts with FERMENTED MILK

Antibiotics eradicate many different types of bacteria. Fermented milk products contain some types of bacteria. Taking antibiotics with fermented milk might eradicate the bacteria in fermented milk. This might decrease how well the fermented milk product works. To avoid this, antibiotics and fermented milk should be taken at least 2 hours apart.

Medications that decrease the immune system (Immunosuppressants) interacts with FERMENTED MILK

Fermented milk can stimulate the immune system. In theory, taking fermented milk might decrease the effects of medications that decrease the immune system. Some medications that decrease the immune system include azathioprine (Imuran), basiliximab (Simulect), cyclosporine (Neoral, Sandimmune), daclizumab (Zenapax), muromonab-CD3 (OKT3, Orthoclone OKT3), mycophenolate (CellCept), tacrolimus (FK506, Prograf), sirolimus (Rapamune), prednisone (Deltasone, Orasone), and other corticosteroids (glucocorticoids).

For hay fever: 100 mL of heat-treated fermented milk containing Lactobacillus acidophilus daily for 8 weeks has been used.
For diarrhea in people taking antibiotics (antibiotic-associated diarrhea): 250 mL of fermented milk containing Lactobacillus rhamnosus, Lactobacillus acidophilus, and Bifidobacterium daily for 14 days has been used. 49 grams of fermented milk containing Lactobacillus acidophilus and Lactobacillus casei (Bio-K+ CL1285, Bio-K+ International Inc) daily for 2 days followed by 98 grams daily until the end of antibiotic treatment has been used.
For eczema (atopic dermatitis): 250 mL of fermented milk containing Lactobacillus rhamnosus GG 5 x 1010 colony forming units (CFU), Lactobacillus acidophilus La-5 5 x 109 CFU, and Bifidobacterium Bb-12 5 x 1010 CFU during pregnancy from 36 weeks until 3 months after giving birth has been used.
For a digestive tract infection that can lead to ulcers (Helicobacter pylori or H. pylori): 100 mL of a fermented milk beverage containing Bifidobacterium bifidum and Streptococcus thermophiles daily for 12 weeks has been used. Fermented milk containing Staphylococcus thermophiles and Lactobacillus johnsonii daily for 16 weeks has been used.
For high blood pressure: Six tablets containing powdered fermented milk with Lactobacillus helveticus daily for 4 weeks have been used. 100-150 mL fermented milk prepared with Lactococcus lactis or Lactobacillus casei has been used daily for 5-12 weeks.
For a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS): 200 grams of a specific probiotic fermented milk (AB100 Jianneng, Bright Dairy) containing Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus acidophilus, and Bifidobacterium longum, twice daily for 4 weeks has been used. Also, 125 grams of a specific fermented milk product (Activia, Danone) containing Bifidobacterium animalis and yogurt strains twice daily for 6 weeks has been used.
For inability to properly digest the sugar lactose (lactose intolerance): A single dose of 480 mL of fermented milk containing Lactobacillus casei and Lactobacillus acidophilus has been used. A single dose of specific fermented milk products (Ofilus or Bulgofilus) has been used.
For serious illness caused by radiation exposure: 150 milliliters of fermented milk containing Lactobacillus acidophilus daily for 5 days before radiotherapy and continuing for 10 days after has been used.

For diarrhea caused by rotavirus: 125 grams of a fermented milk product containing Lactobacillus GG twice daily for 5 days has been used.
For hay fever: 100 mL of a fermented milk containing Lactobacillus casei, Lactobacillus bulgaricus, and Streptococcus thermophiles once daily for 12 months has been used. Also, 200-400 mL of fermented milk containing Streptococcus thermophiles, Lactobacillus bulgaricus, and Lactobacillus paracasei daily for 30 days has been used.
For diarrhea: 125 or 250 grams of milk fermented by yogurt cultures and Lactobacillus casei daily for one month has been used in infants and children. 100 grams of milk fermented with Lactobacillus casei has been use in children 6 to 24 months old.
For a digestive tract infection that can lead to ulcers (Helicobacter pylori or H. pylori): A specific fermented milk product (Actimel) containing Lactobacillus casei, along with standard antibiotic therapy, daily for 14 days has been used.
For the common cold: 200 grams daily of a fermented milk product (Actimel, Danone) containing Lactobacillus casei for 3 months has been used.

CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on ishonest. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.

This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version. © Therapeutic Research Faculty 2020.

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