Health Benefits of Pineapple

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. That's because it has a substance called bromelain that may lower i...

Read more

Carrots

Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Yellow carrots have lutein, which is also good for your eyes. The t...

Read more

Apples

If you take off the apple’s skin before eating it, you won’t get as much of the fiber or flavonoids. An apple’s fiber can also help with diarrhea a...

Read more

Avocado

Avocados are high in fat. When the outside skins are black or dark purple and yield to gentle pressure, they’re ready to eat or refrigerate. While ...

Read more

What is Shigella?

If you don’t wash your hands thoroughly, you could leave the bacteria behind on objects you touch next, such as changing tables, toys, and doorknob...

Read more

Salmonella (Salmonellosis)

Salmonella is the type of bacteria that’s the most frequently reported cause of food-related illness in the United States. See your doctor if you’r...

Read more

What is Listeria?

Prompt antibiotic treatment can help curb the effects of listeria infection. A mild case of listeria may need no treatment at all. If you see a rec...

Read more

Campylobacter Infection

Campylobacteriosis is an infection caused by bacteria you can get from contaminated food and water. About 1.3 million people are infected in the Un...

Read more

Norovirus

Most of these symptoms aren't serious, but diarrhea and vomiting can deplete your body of the fluid it needs, and you can become dehydrated. In rar...

Read more